As we begin planning our approach for 2022, there are likely some exciting plans that lie ahead. To support such big goals, most caterers are considering methods to save more on overhead and cost of goods. Extra funds can support all types of growth, whether you’re considering hiring more staff, opening up a new storefront, or launching a new service line.

While certain expenses are set in stone—like insurance, rent, and taxes—others can be adjusted to scale down on costs so you can scale up in business.

Turn your attention to your menu and consider making these tweaks to cut down on costs.

Labor shortages continue to present a significant challenge to the industry, challenging catering businesses to operate on a skeleton crew to keep customers happy. On the other side of the coin, supply line issues have caused food shortages, limiting product availability across the world.

Each is a tough pill to swallow in their own rights, but together, these challenges put caterers in a difficult spot as they aim to rebuild and return to business as usual. Here’s what these shortages mean for your company and how you can manage them for the foreseeable future.

Conference tickets, airfare, and accommodations aren’t cheap, so it’s important that you’re making the most of your experience not just during, but after the week is over.